Blueberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. blackberry or grape gelatin
2 c. boiling water
1 large can blueberry pie filling
1/2 tsp. vanilla
1 c. crushed pineapple (undrained)
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 c. sour cream
1/2 c. chopped nuts

Preparation

Dissolve gelatin in boiling water.
Add pie filling and pineapple.
Pour into flat dish and refrigerate until set. Combine sugar, sour cream, cream cheese and vanilla.
Spread over gelatin layer.
Sprinkle with nuts.