Cauliflower Salad - cooking recipe

Ingredients

1 head lettuce, washed, dried and broken
1 or 2 onions (red are nice), sliced thin
1 lb. bacon, cooked crisp and crumbled
1 head cauliflower, thinly sliced
1 box green peas, cooked and drained
4 oz. Parmesan cheese (fresh or packaged), grated

Preparation

Layer all ingredients.
Do not stir or toss.
Cover tightly overnight.
Before serving, toss with a bottle of creamy Italian salad dressing.