Cherry Nut Surprise - cooking recipe

Ingredients

1 large can cherry pie filling
1 large can crushed pineapple, drained
1 box yellow cake mix
1/2 c. walnut pieces
1 stick melted butter

Preparation

Preheat oven to 350\u00b0.
Grease bottom of 13 x 9-inch glass baking dish with butter.
Mix pineapple and cherries and pour in baking dish.
Spread by handfuls the dry cake mix on top of fruit. Sprinkle with nuts.
Pour melted butter over top of cake.
Bake until golden brown.
Good warm or cold.