Hamburger Slices - cooking recipe

Ingredients

4 qt. sliced cucumbers (medium size)
1/3 c. salt
1 1/2 tsp. turmeric
2 Tbsp. mustard seed
6 medium onions, sliced
3 c. white vinegar
1 1/2 tsp. celery seed
5 c. sugar

Preparation

Wash cucumbers and slice.
Add sliced onions.
Sprinkle salt over.
Now mix a tray of ice cubes through pickles and onions. Put another tray of ice on top and let stand 3 hours.
You may need more ice.
This ice, salt water makes pickles especially crisp.
Drain cucumbers, discarding ice water.
Combine vinegar, sugar and spices; bring to a boil.
Add cucumbers and boil 8 to 10 minutes.
Put into jars and seal.