Mile High Strawberry Pie - cooking recipe

Ingredients

1 c. flour
1 stick margarine
1/4 c. brown sugar
1/2 c. pecans
3 egg whites
1 Tbsp. lemon juice
2/3 c. sugar
1 (10 oz.) pkg. frozen strawberries, thawed
1 (8 oz.) Cool Whip

Preparation

Mix flour with brown sugar.
Cut in margarine as for pie crust.
Stir in pecans.
Spread crumbs in 9 x 13-inch pan (do not pat).
Bake 15 minutes at 325\u00b0.
Stir twice with fork during baking.
Remove 1/2 cup crumbs for top.
Beat egg whites to form soft peaks.
Add strawberries and juice, lemon juice and sugar. Beat with mixer for 5 minutes.
Fold in Cool Whip.
Pile mixture over crumbs in pan.
Sprinkle remaining 1/2 crumbs over all. Freeze until firm.
(Will keep.)