Peach Cobbler - cooking recipe

Ingredients

3/4 c. flour
3/4 c. sugar
3/4 c. milk
2 c. drained, canned sliced peaches
1/4 c. butter

Preparation

Combine flour, sugar and milk in a bowl; mix until moistened. Pour into a 9 x 9-inch baking pan.
Arrange peaches on top of batter.
Dot with butter.
Bake at 400\u00b0 for 30 minutes or until golden brown.
Crust will rise to top.
Serve with whipped cream or ice cream.