The Impossible Pie - cooking recipe

Ingredients

1/2 c. Bisquick
4 eggs
2 c. milk
1 (3 1/2 oz.) can coconut
1 tsp. vanilla
3 Tbsp. butter
3/4 c. sugar

Preparation

Put everything in a blender or mixer.
Pour into a 9-inch pie buttered pie plate.
Bake until custard sets at 400\u00b0, about 25 or 30 minutes.
Serve cold.
It makes its own crust, custard and topping.