Strawberry-Rhubarb Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1/4 tsp. salt
3 Tbsp. quick cooking tapioca
1/8 tsp. nutmeg
1 Tbsp. lemon juice
1 1/2 c. strawberries, sliced
2 1/2 c. rhubarb, cut into 1/2-inch pieces
pie pastry for top and bottom crusts
1 Tbsp. butter

Preparation

Combine sugar, salt, tapioca, nutmeg and lemon juice in a large bowl.
Add rhubarb and strawberries.
Mix well to coat fruit.
Let stand 15 to 20 minutes.
Place fruit mixture in prepared bottom crust.
Dot with butter.
Add top crust; crimp edges and cut holes to vent steam.
Bake 40 to 50 minutes in 350\u00b0 oven.