Angel Flake Biscuits - cooking recipe

Ingredients

5 c. self-rising flour
2 c. buttermilk
3/4 c. shortening
1/4 c. sugar
1 pkg. RapidRise yeast

Preparation

Dissolve yeast in 1/2 cup warm water; set aside.
Mix sugar, flour and shortening with a fork.
Pour in yeast mixture, then pour in buttermilk and mix well.
Add extra flour if you need it to get dough ready to roll out.
Cut out biscuits and place on greased pan.
Bake in preheated oven at 400\u00b0 for 15 minutes or until golden brown.
Remove from oven to butter.
Makes 20 large biscuits.