Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. minced onion
1 clove garlic, minced
1 (6 oz.) can tomato paste
1 (No. 2 1/2) can tomatoes (29 oz.)
1/4 tsp. pepper
2 tsp. salt
1/4 tsp. basil
1/2 tsp. oregano
1/2 lb. lasagna noodles
1/2 lb. Mozzarella cheese, thinly sliced
3/4 lb. Ricotta cheese or fine dry cottage cheese
1/2 c. grated Parmesan cheese

Preparation

Cook lasagna, adding cooking oil to prevent sticking.
Drain. Cook beef, onion and garlic together; brown.
Add tomato paste, tomatoes, salt, pepper, basil and oregano.
Cook over low heat until starts to thicken, about 15 minutes.
Grease a 2 1/2-quart casserole dish.
Arrange layers of ingredients as follows: tomato-meat mixture, Parmesan cheese, noodles, Mozzarella and Ricotta.
Repeat layers, ending with meat mixture and Parmesan cheese.
Bake at 350\u00b0 for 30 minutes.
Serves 10.