Orange Feather Sponge Cake - cooking recipe

Ingredients

5 eggs
2 c. sugar
1 tsp. vanilla
3/4 c. cold water
1/4 c. orange juice
2 1/4 c. cake flour
2 tsp. baking powder

Preparation

Cream 4 yolks with sugar.
Add orange juice, flour and baking powder.
Add water and vanilla.
Fold in 5 beaten egg whites. Line tube pan with wax paper.
Bake at 350\u00b0 for 1 hour.
Turn pan upside down until cool.