Banana Split Dessert - cooking recipe

Ingredients

2 to 4 bananas
1/2 gal. Neapolitan ice cream
1 c. chopped nuts
1 c. chocolate chips
graham cracker crust
1/2 c. butter
2 c. powdered sugar
1 1/2 c. evaporated milk
1 tsp. vanilla
1 pt. whipping cream

Preparation

Cover bottom of 11 x 15-inch pan with graham cracker crust. Reserve 1/3 cup crumbs.
Slice bananas crosswise and layer over crust.
Slice ice cream 1/2-inch thick and place over bananas. Sprinkle ice cream and place over bananas.
Sprinkle ice cream with nuts.
Freeze until firm.
Melt chocolate chips and butter.
Add powdered sugar and evaporated milk.
Cook mixture until thick and smooth.
Remove from heat and add vanilla.
Cool chocolate mixture. Pour over ice cream.
Freeze until stiff.
Whip cream until stiff. Spread over chocolate and reserved crumbs.
Store in freezer. Remove 10 minutes before serving.