Nacho Cheese Dip - cooking recipe

Ingredients

1/2 lb. Provolone cheese, grated
1/2 lb. American cheese, grated
3/4 c. heavy cream
1 (8 oz.) pkg. cream cheese
1/4 tsp. garlic
3/4 tsp. Worcestershire sauce
1/8 tsp. cayenne pepper
1/8 tsp. yellow food coloring

Preparation

Melt Provolone cheese in top of double boiler over boiling water.
Add American cheese and stir in heavy cream.
Add cream cheese and stir until all cheeses are melted.
Remove from heat and beat in seasonings and yellow food coloring.
Serve warm with crackers or fresh vegetables.