Dump Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix (without pudding)
1 (20 oz.) can crushed pineapple
1 (20 oz.) can cherry pie filling
1/2 c. nuts
1/4 c. melted butter or margarine

Preparation

Put pineapple and cherry in 9 x 13-inch pan.
Pour dry mix over (do not stir).
Pour melted butter over top, then chopped nuts. Bake 1 hour at 350\u00b0.
Serve with Cool Whip or ice cream.