Lemon Cheese Bars - cooking recipe

Ingredients

1 box lemon cake mix
1 stick butter
3 eggs
1 box lemon icing
1 pkg. cream cheese

Preparation

Mix lemon cake mix, butter and 1 egg until very stiff.
Grease oblong pan; press mix into bottom of pan until flat.
Blend lemon icing and cream cheese until softened.
Set 1 cup aside for icing, then add 2 eggs and beat 3 to 5 minutes.
Pour over cake and spread.
Bake at 350\u00b0 for 35 to 40 minutes.
Cool for 20 minutes and frost with remaining cup of icing.