Fruit Salad - cooking recipe

Ingredients

1 can Eagle Brand sweetened milk
1/2 c. lemon juice
1 large container Cool Whip
maraschino cherries, cut in half
1 large can crushed pineapple, drained
1/2 to 1 c. nutmeats

Preparation

Stir the first 4 ingredients together, then add remaining ingredients.
May substitute other fruit, such as mandarin oranges, fruit cocktail, blueberries, strawberries, etc.
Also cooked rice could be added.