Coleslaw - cooking recipe

Ingredients

4 c. shredded cabbage
2 carrots, shredded
1/2 c. pure mayonnaise
1 Tbsp. milk
1 Tbsp. fresh lemon juice
3 Tbsp. powdered sugar
1/8 tsp. salt
1/8 tsp. celery seed
1/3 c. minced onion

Preparation

In a
large bowl, combine the cabbage and carrots.
Mix rest of
ingredients and pour over cabbage mixture.
Stir well and refrigerate at least 30 minutes before serving.