Breakfast Casserole - cooking recipe

Ingredients

1 bag hash brown potatoes (frozen)
1 lb. sausage, browned and drained
1 container sour cream
1 can cream of mushroom soup
salt and pepper
1 c. shredded cheese

Preparation

Mix ingredients and put in casserole.
Top with 1 cup of shredded Cheddar cheese.
Bake, uncovered, about 1 hour at 350\u00b0.