Potato Soup - cooking recipe

Ingredients

7 c. water
1 (10 oz.) pkg. frozen mixed vegetables
1 (16 oz.) pkg. frozen chopped broccoli
2 lb. pkg. frozen cubed hash browns
10 chicken bouillon cubes
1 chopped onion
2 cans cream of chicken soup
2 c. milk
1 lb. cubed Velveeta cheese
2 small cans white chicken, drained
1/2 tsp. black pepper

Preparation

In large pot, bring water to boil. Add frozen vegetable mix and broccoli; return to boil. Add frozen hash browns, bouillon cubes and onion. Simmer 3 minutes. Add chicken soup, milk, cheese, black pepper and white chicken. Stir until cheese is melted. Serves 10 to 15.