Peanut Butter Brownies - cooking recipe

Ingredients

1/2 c. butter
1/2 c. crunchy peanut butter
3/4 c. sugar
3/4 c. brown sugar
2 eggs
1 c. self-rising flour
1 tsp. vanilla
6 oz. pkg. semi-sweet chocolate morsels
1 c. chopped pecans

Preparation

Cream butter and
crunchy
peanut butter; gradually add sugar, beating at medium
speed
of
an
electric\tmixer until light and fluffy.
Add eggs, one at a time, beating after each addition. Stir in
flour,
blending
well.
Stir
in vanilla, chocolate morsels and
chopped
pecans.
Spoon
batter
into a greased 13 x 9 x 2-inch\tpan.
Bake
at 350\u00b0 for 30 minutes or until lightly browned.
Cool.
Cut
into\t2 x 1 1/2-inch bars. Yields 3 dozen.