Relish - cooking recipe

Ingredients

16 sweet red peppers
16 sweet green peppers
10 small onions
1 qt. vinegar
1 1/2 c. sugar
2 1/2 tsp. salt

Preparation

Cut peppers in half and remove seeds.
Chop peppers and onions fine.
Pour boiling water over them; let stand 5 minutes.
Drain off water, again cover with boiling water; let stand 10 minutes. Pour into muslin bag and drain overnight.
Add vinegar, sugar and salt; boil 20 minutes.
While hot, pour into sterile jars and seal. Makes about 3 pints.