Fresh Fruit Cake - cooking recipe

Ingredients

1 1/4 c. flour
1 tsp. baking powder
1/4 tsp. salt
1/2 c. butter
1 c. sugar
2 eggs
1/3 c. milk
1 tsp. vanilla
fresh fruit (peaches, apples or small purple plums)

Preparation

Combine flour, baking powder and salt.
Cream butter and sugar.
Beat in eggs.
Add milk and vanilla.
Pour into a greased and floured 9-inch pan.
Slice fresh fruit.
Lay it on batter. Bake at 350\u00b0 for about 25 to 30 minutes.