Fantasy Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine
2/3 c. evaporated milk
1 tsp. vanilla
1 (12 oz.) pkg. semi-sweet chocolate morsels
1 c. chopped nuts
1 (7 oz.) jar Marshmallow Creme

Preparation

Combine sugar, margarine and milk in saucepan; over low heat, bring to a full rolling boil, stirring constantly.
Remove from heat; stir in chocolate morsels until melted.
Add Marshmallow Creme, nuts and vanilla.
Beat until well blended.
Pour into 12 x 9-inch buttered pan.