Quickie Roll - cooking recipe

Ingredients

2 c. self-rising flour
1/4 c. sugar
1/4 c. shortening, melted
1/4 c. warm water
1 package yeast

Preparation

Combine all ingredients. Mix well and drop by spoonful into well greased muffin pan. Bake at 400\u00b0 for 15 minutes. Makes 12 rolls.