Baked Potato Salad - cooking recipe

Ingredients

8 potatoes, diced, boiled and drained
1 c. mayonnaise
1 lb. box Velveeta cheese, diced
1/2 c. chopped onions
1/2 c. sliced olives
6 slices cooked bacon, crumbled

Preparation

Mix
potatoes,\tmayonnaise, cheese and onions together. Season with
salt\tand
pepper.
Place
in
13
x 9-inch Pyrex container. Top with crumbled bacon and sliced olives.\tBake at 325\u00b0 for 1 hour.
Place sheet of foil under it while it cooks. Serves 8.