Mexican Cornbread - cooking recipe

Ingredients

1 Tbsp. sliced jalapeno peppers, chopped
1/2 c. Wesson oil
1/2 tsp. soda
1 c. plain meal
2 eggs, beaten
1 c. sweet milk
1 tsp. salt
1 small can whole kernel corn
1 medium onion, chopped
1 c. grated Cheddar cheese

Preparation

Combine all ingredients and mix.
Sprinkle some cheese on top before baking.
Bake at 400\u00b0 until done.