Seafood Linguine(4 Servings) - cooking recipe

Ingredients

3 Tbsp. olive oil
1/2 c. finely chopped onion
5 garlic cloves, minced
1 Tbsp. all-purpose flour
1/2 tsp. ground coriander
3 Tbsp. dry white wine
1 c. whipping cream
8 oz. uncooked shrimp, peeled and deveined
8 oz. bay scallops
3 Tbsp. chopped fresh parsley
12 oz. linguine, freshly cooked

Preparation

Heat olive oil in heavy large skillet over medium-high heat. Add onion and garlic and saute until onion is golden brown, about 6 minutes.
Stir in flour and coriander and cook 1 minute.
Add wine and cream and bring to a boil, stirring constantly.
Add shrimp and scallops and simmer until shrimp are cooked through, stirring occasionally, about 5 minutes.
Mix in parsley.
Season to taste with salt and pepper.
Pour over linguine and serve.