Marinated Slaw - cooking recipe

Ingredients

1 large cabbage, shredded
1 green pepper, diced
2 onions, chopped
2 c. sugar
1 Tbsp. plus 1 tsp. sugar
3/4 c. Mazola oil
1 tsp. celery seed
1 c. vinegar
1 tsp. dry mustard
1 Tbsp. salt

Preparation

Combine in large bowl first four ingredients. Bring the next six ingredients to a boil. Pour over cabbage mixture. Seal. Do not stir for four hours. Keeps a long time in refrigerator.