Meatballs And Onion Soup - cooking recipe

Ingredients

1 lb. hamburger
3/4 c. rolled oats
1 1/2 c. milk
1 egg
pepper
1/2 tsp. tarragon
1 pkg. onion soup mix
2 1/2 c. water
Parmesan cheese

Preparation

Mix together well the hamburger, oats, milk, egg and spices. Shape into 18 medium-sized meatballs.
Bake at 400\u00b0 for 15 minutes or until browned.
Drain grease.
Cook onion soup mix and water, with meatballs added, in a Dutch oven pan over low heat for 20 to 25 minutes.
Sprinkle Parmesan cheese on top.