Lasagna - cooking recipe

Ingredients

8 oz. or 1/2 pkg. lasagna noodles
1 lb. ground beef
2 (16 oz.) cans tomato sauce
1 tsp. salt
1 tsp. Italian seasoning
1/4 tsp. pepper
1 lb. cottage cheese
2 c. Mozzarella cheese, grated
1/2 c. Parmesan cheese

Preparation

Brown the ground beef.
Add the tomato sauce and seasonings. Simmer slowly for 20 minutes.
Prepare lasagna noodles.
Arrange 1 layer of lasagna in parallel strips in greased 9 x 13-inch pan. Top with 1/3 Mozzarella cheese and 1/3 cottage cheese.
Repeat layers, ending with cottage cheese.
Top with Parmesan cheese. Bake at 350\u00b0 for 30 minutes.
Yields 6 to 8 servings.