Bran Muffins - cooking recipe

Ingredients

2 1/2 c. bran flakes
1 c. all-purpose flour
1/2 c. fructose *
1 egg
1 c. 2% milk
1/3 c. vegetable oil
1 Tbsp. baking powder
3 tsp. cinnamon
1/4 tsp. baking soda

Preparation

Preheat oven to 400\u00b0.
Mix all dry ingredients together.
Mix vegetable oil, egg and milk together.
Thoroughly blend all ingredients.
Grease 12-cup muffin pan.
Half-fill each cup.
Place in oven.
Cook 25 minutes.
Let muffins cool at least 1 hour before removing them from pan.