Mandarin Cake - cooking recipe

Ingredients

1 box lite yellow cake mix
6 egg whites
1/2 c. applesauce
1 can mandarin oranges (with juice)
1 (20 oz.) can crushed pineapple, drained
1 small pkg. instant vanilla pudding
12 oz. Cool Whip Lite

Preparation

Combine first 4 ingredients and beat for 4 minutes.
Bake at 350\u00b0 in 9 x 13-inch pan for 30 minutes.
Cool.
Mix pineapple and pudding mix.
Fold into Cool Whip.
Spread on top of cooled cake.