Tuna Crunch Casserole - cooking recipe

Ingredients

1 large can tuna
1 large can chow mein noodles
1/4 c. water chestnuts, sliced thin and drained
1 tsp. chopped onion
1 (8 oz.) can mushroom soup
1/2 c. water or liquid from water chestnuts

Preparation

Preheat oven to 350\u00b0.
Reserve 1/2 the noodles.
In greased casserole, arrange in layers 1/2 tuna, 1/2 noodles, onion and chestnuts.
Add second layer.
Mix soup with liquid and pour on top.
Bake, uncovered, 20 minutes.
Sprinkle reserved noodles on top and bake 10 minutes longer.