Mykonos Salad - cooking recipe

Ingredients

1/2 head iceberg, washed and torn
1/2 head romaine, washed and torn
2 or 3 tomatoes, quartered
1 medium onion, sliced thin
1 bell pepper, sliced thin
1 cucumber, sliced thin
1 c. calamata olives, sliced thin
3 Tbsp. capers
4 oz. Feta cheese

Preparation

Make dressing of 1/2 cup olive oil, 1/4 cup salad vinegar (part balsamic), salt and pepper. Toss lettuces with next 6 ingredients. Pour dressing over salad; toss again. Top with Feta cheese. (I usually pit the olives.) Makes 6 servings.