Stuffed Shells - cooking recipe

Ingredients

1 box jumbo shells
1 large container small curd cottage cheese
2 c. Mozzarella cheese, grated
3/4 c. grated Parmesan cheese
3 eggs
1 Tbsp. fresh parsley, chopped
3/4 tsp. oregano
1/2 tsp. salt
dash of pepper
32 oz. jar spaghetti sauce

Preparation

Cook shells according to package directions, drain.
(Keep separated in cool water.)
Combine cheeses, eggs, parsley oregano, salt and pepper.
Fill each shell with 1 1/2 tablespoons cheese mixture.
Spread thin layer of sauce on bottom of 9 x 13-inch pan. Place shells in pan, cheese side up.
Cover with remaining sauce. Sprinkle with additional Parmesan cheese, if desired.
Cover with foil.
Bake at 350\u00b0 for about 35 minutes, or until hot and bubbly. Fills about 36 shells; yields 10 to 12 servings.