Alternate Chicken Salad - cooking recipe

Ingredients

4 skinned chicken breasts
1 large apple, diced
1 stalk celery, diced
1 small pkg. raisins
1/2 pkg. chopped walnuts or pecans
mayonnaise to mix

Preparation

Cook chicken tender with a little salt and just a dusting of pepper.
When chicken is done and falls off the bone, tear it into bite-sizes (do not put it in your food processor).
Add apples, celery, raisins, nuts and mayonnaise.
Serve on romaine or escarole (not iceberg) lettuce.
Serves 4 to 6.