Beer Steak - cooking recipe

Ingredients

4 T-bone steaks
1 large onion
1 large green pepper
salt
pepper
mushrooms
1 large can beer

Preparation

In skillet, heat beer.
Chop up onion, green pepper and mushrooms.
Set aside.
Add steak to skillet.
Cook on high until juice runs out, about 5 to 10 minutes, then add onion, green pepper and mushrooms to skillet.
Reduce heat.
Cover; let cook until the beer evaporates.
Serve.