Cheese, Ham And Bacon Soup - cooking recipe

Ingredients

4 chicken bouillon cubes
1 c. diced onion
1 c. diced celery
2 c. cubed raw potatoes
1/2 c. diced carrots
1 small pkg. frozen broccoli
1 tsp. smoke salt
1 small pkg. frozen cauliflower
2 cans cream of chicken soup
1 to 2 lb. Velveeta cheese
5 to 6 strips crisp bacon, crumbled
1/2 lb. diced ham

Preparation

Mix bouillon cubes, water, salt, onion, celery and potatoes together.
Cover and cook 20 to 30 minutes.
Add remaining vegetables and cook until tender.
Add cream of chicken soup and 1 cup of water.
Add cheese and cook slowly until all cheese is melted.
Sprinkle in bacon and ham.