Butter Dips - cooking recipe

Ingredients

2 c. flour
2 tsp. baking powder (heaping)
2 tsp. sugar (level)
1 tsp. salt or less
1 c. milk (more if needed)
3/4 stick butter, melted

Preparation

Mix all ingredients, except butter, until you can knead it. Fold 6 to 10 times.
Flatten to 8-inch square.
Cut into 16 equal pieces.
Roll in melted butter.
Bake in 425\u00b0 preheated oven for 8 to 12 minutes until light brown.