Ribbon Jello Salad - cooking recipe

Ingredients

4 small pkg. Jell-O (1 each: red, green, yellow and orange)
2 envelopes Knox gelatine
1/2 c. cold water
2 1/8 c. milk
1 c. granulated sugar
1 pt. sour cream
2 tsp. vanilla

Preparation

Dissolve each package of Jell-O in 1 1/2 cups of water, instead of the usual 2 cups.
(Dissolve Jell-O as needed for layers.)
Dissolve the 2 envelopes of plain gelatine in cold water and set aside.
Put the milk and sugar in a saucepan and bring to a boil.
Remove from heat.
Add the softened gelatine.
Put sour cream in a bowl and slowly add the milk mixture.
Add vanilla.