Pancakes - cooking recipe

Ingredients

1/3 c. nonfat dry milk powder
2 Tbsp. plus 1 1/2 tsp. enriched flour
1/4 tsp. ground cinnamon
1/8 tsp. salt
1 Tbsp. margarine, melted
2 eggs, separated
2 tsp. sugar

Preparation

Sift together dry milk, flour, cinnamon and salt.
Set aside. Combine margarine and egg yolks.
In a medium bowl, beat egg whites with sugar until stiff.
Lightly fold yolk mixture into whites, then gradually fold in sifted ingredients.
Let stand 5 minutes.
Heat nonstick skillet over medium heat.
Drop batter, 1 tablespoon at a time, into skillet.
Lightly spread with back of spoon to form pancakes.
Cook until underside is browned; turn pancakes.
Cook until underside is browned.
Turn pancakes and cook 1 minute longer.
Serve hot.
Makes 2 servings.