Sara'S Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
1 small can evaporated milk
1 1/2 sticks margarine
1 c. peanut butter
1 tsp. vanilla
1 jar marshmallow cream

Preparation

Mix sugar, milk and margarine in saucepan.
When starts boiling, boil for 5 minutes.
Remove from heat.
Add peanut butter.
Stir until mixed.
Add vanilla and marshmallow cream. Pour in buttered pan.
Cut when cool.