5 Pound Chocolate Fudge - cooking recipe

Ingredients

1 large can Pet milk
4 1/2 c. sugar
1/16 tsp. salt
2 c. pecans
3 (6 oz.) pkg. semi-sweet chocolate chips
1/4 lb. oleo (1 stick)
1 pt. marshmallow cream

Preparation

Boil sugar, milk and salt exactly 8 minutes.
Remove from fire and add chocolate chips, oleo, marshmallow cream until all thoroughly mixed.
Stir in 2 cups pecans.
Pour onto buttered cookie sheet.
Chill in refrigerator.
Keeps indefinitely in fridge or can freeze candy in Saran and carton.