Coffee Punch - cooking recipe
Ingredients
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1 (2 oz.) jar Taster's Choice coffee
1 c. sugar
6 c. boiling water
2 gal. low-fat milk
Preparation
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Dissolve coffee and sugar in boiling water.
Add milk.
Serve over equal parts of chocolate and vanilla ice cream (2 gallons each flavor).
Serves 100 people.
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