Hash Brown Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1 onion, chopped
1 can cream of chicken soup
1 (16 oz.) container sour cream
1/2 c. margarine, melted
8 oz. grated Cheddar
salt and pepper to taste
1 c. crushed cracker crumbs

Preparation

Thaw hash browns.
Mix all ingredients except crumbs.
Place in a greased 9 x 13-inch baking pan.
Top with cracker crumbs. Bake at 350\u00b0 for 1 1/4 hours.