Bread Pudding - cooking recipe

Ingredients

6 slices bread, buttered and toasted
3 eggs, slightly beaten or substitutes
1/2 c. sugar
3 c. milk
1 1/2 tsp. vanilla

Preparation

Tear toasted bread into pieces and place in lightly greased casserole dish.
Mix remaining ingredients and pour over toast. Let stand 10 minutes.
Sprinkle with cinnamon and sugar.