Mrs. G'S Brownies - cooking recipe

Ingredients

1 stick margarine
8 Tbsp. cocoa
4 eggs, beaten
1 1/2 c. sugar
1/4 tsp. salt
1 c. flour, sifted
1 tsp. vanilla extract
1 c. chopped nuts

Preparation

Melt margarine, add cocoa.
Add sifted dry ingredients with beaten eggs and vanilla. Blend thoroughly.
Add nuts.
Bake at 350\u00b0 for 22 minutes.