Tangy Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
4 c. (16 oz.) shredded sharp Cheddar cheese
1/4 c. milk
1/4 c. chopped pimiento-stuffed olives
1 (7 oz.) envelope Italian salad dressing mix
1 c. chopped pecans or walnuts

Preparation

Combine all ingredients except nuts, mixing well.
Shape into 2 balls and coat with pecans.
Chill 8 hours.
Serve at room temperature.
Yield: 4 1/2 cups.