Pepper Steak - cooking recipe

Ingredients

2 Tbsp. oil
1 lb. boneless beef sirloin steak, cut into thin strips
2 Tbsp. Soy Sauce
dash ginger
salt to taste
2 medium green peppers, cut into chunks
2 medium onions, sliced
1 Tbsp. Cornstarch
1/2 cup beef broth

Preparation

Makes 4 servings.
To cook by microwave:
Heat oil in 12x8-inch dish at medium-high 2 minutes.
Add steak, soy sauce, and ginger. Cook at medium-high 5 to 6 minutes; stir once.
Season with salt and stir in peppers and onions.
Cover with plastic wrap.
Cook at medium-high 3 to 3 1/2 minutes, or until vegetables are tender crisp.
Blend cornstarch with broth until smooth.
Stir into dish. Cook at medium-high 3 to 3 1/2 minutes, or until sauce is thickened; stir once.