Mexican-Style Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground turkey
1 (16 oz.) can dark red kidney beans, rinsed and drained
2/3 c. salsa
3/4 c. chopped onion
1/4 tsp. garlic powder
1/2 c. Progresso Italian bread crumbs
2 egg whites, lightly beaten
2 Tbsp. brown sugar substitute

Preparation

Mix all ingredients together and mix thoroughly.
Put mixture into a 9 x 5-inch loaf pan that has been sprayed with release agent.
Press mixture to remove air pockets.
Bake at 350\u00b0 for 1 hour.
Let stand 10 minutes before serving.
If using glass baking pan, bake at 325\u00b0.
Serves 8.